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OBJECTIVES The objectives of our project are mixed with our
personal objectives. Jordi has been immersed in the restaurant world since
he was very small, Susan having joined him later. Step by step they have
oriented their training and education towards learning everything necessary
to take pleasure in a job well done, without renouncing the joy and the
tranquillity that one discovers in new ways of interpreting this wide
world, mixing poetry, mathematics and hard work. In this place we want to reflect, day by day, a little bit more of our spirit and our way of being. We want to translate all our cooking and gastronomic interests so that the hotel and restaurant become a welcoming place, like a magnet where time stops. For that reason one of our obsessions is to achieve
a working team, united like a family, and to confer on you, our clients,
the responsibility of becoming our patriach.
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