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Menus for grups season 2006
The menu
We offer 6 different kinds of menus for groups, so that they suit to all our clients' palates and pockets.
MENU 1
Price: 38,00 €
El Bosc salad
("Escalivada"; grilled peppers,
aubergines, onions, tomato,
"esqueixada"; shreded salt cod
salad and assorted cold sausagues)
or
Artichokes and "calçots"
(grilled onion shoots)
-------------
Cod grilled on a stone slab
Or
Ox grilled on a stone slab
Or
Roast duck
-------------
Lemon sherbet
Or
Crema catalana (Catalan caramelized custard cream)
Or
Profiteroles with chocolate
MENU 2
Price: 40,00 €
Appetizer served in the middle of
the table:
Toasted bread with "escalivada" and anchovies
"Xató"
(anchovies, cold cod, olives, tune)
Assortment of patés
Clams fisherman style
-------------
Grilled mixed meat
Or
Cod with "allioli" sauce (garlic and oil sauce)
Or
Veal entrecôte grilled on a stone slab
-------------
Tangerine sherbet
Or
Brownie with vanilla ice-cream
MENU 3
Price: 45,00 €
Appetizer served in the middle of
the table:
Acorn sausage assortment
with "escalivada" and anchovies
Snails roasted in the pan
Charcoal broiled artichokes
-------------
Veal entrecôte grilled on a stone slab
Or
Steamed hake with vegetables
Or
Grilled mixed meat
-------------
Lemon sherbet
Or
Tiramisú
Or
"Crema catalana" (Catalan caramelized custard cream)
MENU 4
Price: 50,00 €
Appetizer served in the middle of
the table:
Cod's carpaccio
Foie's carpaccio
Clams fisherman style
Steamed mussels
-------------
Veal entrecôte grilled on a stone slab
Or
Maigret of duck grilled on a stone slab
Or
Cod grilled on a stone slab
-------------
Tiramisú
Or
Lemon sherbet with Marc de Cava
MENU 5
Price: 55,00 €
Salad of tender broad beans and foie
Or
"Xató"
(anchovies, cold cod, olives, tune)
-------------
Veal sirloin grilled on a stone slab
Or
Grilled fish and seafood platter
-------------
Custard and fruitcrepe
Or
Tangerine sherbet
MENU 6
Price: 60,00 €
Appetizer:
Small cuttlefish coated in batter
Clams fisherman style
Batter fried squid
-------------
Cream of seafood soup (chowder)
Or
Duck ham and goat cheese salad
-------------
Veal entrecôte grilled on a stone slab
Or
"Orada a la Donostiarra"
Sea-bream Donostiarran stlye
-------------
Chocolate and walnutcrepe
Or
Lemon sherbet al Marc de Cava
Or
"Crema catalana" (Catalan caramelized custard cream)
· Every menu includes: coffee, wine,
cava and water.
· 7% d'IVA included.
· Liquors are not included.
· Basic Cellar: white wine Gorg del Glaç, red wine
Naveran Cabernet de la Finca, cava Naveran Brut Reserva.
· Special Cellar (4,00€/guest): white wine Perfum de
Raventós i Blanc, red wine Naveran Cabernet de la Finca, cava Nadal
Especial.
| STARTERS Suggestions Patés assortment |
6,30 € |
| Grilled vegetable
assortment |
16,60 € |
| Tomato and fresh cheese
salad |
7,10 € |
| Small cuttlefish coated
in batter |
7,40 € |
| Small cuttlefish with
broad beans |
9,90 € |
Salads Green salad |
4,50 € |
| Catalan salad |
6,80 € |
| "El Bosc"
salad |
7,70 € |
| Anchovy and lettuce hearts salad | 7,70 € |
| Xató (anchovies,
tuna, cold cod, olives) |
7,70 € |
Cold meat Acorn ham (1/2 portion 8,10) |
13,50 € |
| Acorn sausage assortment
(1/2 portion 7,20) |
12,60 € |
| Big toast with acorn
ham |
12,20 € |
Escalivades, esqueixades and asparagus 'Escalivada' |
7,20 € |
| 'Esqueixada' |
9,00 € |
| 'Escalivada' y 'esqueixada' |
8,10 € |
| Green asparagus cooked
on a stone slab with ham or bacon |
7,70 € |
| Big toast with escalivada
(grilled peppers, aubergines, onions, tomato) and anchovies |
8,10 € |
| Escalivada (grilled
peppers, aubergines, onions, tomato) with goat cheese |
9,00 € |
Snails Snails baked in the pan |
12,90 € |
Carpaccio Cod's carpaccio |
11,30 € |
| Foie's carpaccio |
12,20 € |
Others Pineapple or melon with ham |
6,30 € |
| Caneloni |
5,00 € |
| MAIN
COURSE Meat grilled on a stone slab (our speciality) Ox steak grilled on a stone slab (1/2 ration -150 gr.- 11,50) |
17,80 € |
| Beef steak grilled
on a stone slab (1/2 portion -150 gr.- 11,50) |
17,80 € |
| Duck maigret grilled
on a stone slab (1/2 portion -200 gr.- 10,50) |
16,80 € |
| Beef sirloin steak
grilled on a stone slab 500gr. |
18,00 € |
| Beef sirloin steak
grilled on a stone slab ½ portion |
13,50 € |
| Ox steak grilled on
a stone slab 300 gr. |
10,90 € |
Meat grilled with Holm oak firewood Lamb ribs and chops (1/2 portion 9,20) |
13,40 € |
| Grilled lamb meat
( ½ portion 6,80) |
10,20 € |
| Grilled rabbit (1/2
portion 6,00) |
9,10 € |
| Catalan pork sausage
with white beans |
7,00 € |
| Grilled pork trotters
with white beans |
7,00 € |
| Grilled chicken |
6,50 € |
| Grilled mixed meat
(white and black Catalan sausages, lamb, rabbit, chicken and streaked bacon) |
17,00 € |
Fish Cod with "allioli" sauce (garlic and oil sauce) cooked au gratin |
14,50 € |
| Cod with Roquefort
sauce |
14,50 € |
| Cod grilled on a stone
slab |
14,50 € |
| Monkfish tail grilled
on a stone slab with Iberian aroma |
17,50 € |
| Hake supreme cooked
"Donosti" style |
14,80 € |
| Pesto style cooked
Gilt-head with butter |
16,00 € |
Rice Steamed rice with lobster |
23,00 € |
| Black rice |
16,00 € |
| Seafood rice |
16,00 € |
| Sautéed noodle
casserole |
16,00 € |
Others Ox steak with foie and Oporto sauce |
19,80 € |
| Duck cooked in the
oven with plums and pine nuts(1/2 portion 9,10) |
14,50 € |
Hotel Restaurant el Bosc
T. 977 671 871 · F. 977 671 558
info@elbosc.com
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