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| Anchovies | 13,52 € |
| Assorted cheeses | 15,66 € |
| Assorted patés | 8,63 € |
| Batter fried squids | 12,61 € |
| battered squid | 11,91 € |
| Beef carpaccio with parmesano cheese | 14,13 € |
| Foie mi cuit | 16,65 € |
| Fried fish | 11,91 € |
| Iberian ham croquettes | 8,64 € |
| Iberic ham | 19,44 € |
| mushrooms in the pan with garlic and parsley or garlic sauce | 9,80 € |
| Octopus Galician stile | 18,37 € |
| Prawns carpaccio with prawns oil | 15,14 € |
| Scrambled eggs with prawns and garlic | 12,61 € |
| Snails roasted in the pan | 14,58 € |
| Steamed mussels | 11,02 € |
Entrantes
| "Escalivada" red pepper, eggplant, tomato and onions, all grilled | 9,80 € |
| "Escalivada" with crumbled cod | 13,50 € |
| "Escalivada" with goat cheese | 12,61 € |
| Assorted stone grilled vegetables | 16,15 € |
| Belly salad, avocado,corn and cilantro oil | 12,61 € |
| Brie salad, apple and berry vinaigrette | 13,50 € |
| Cannelloni | 6,66 € |
| Crumbled cod | 11,40 € |
| Duck ham salad, goat cheese and nuts | 12,61 € |
| Grilled Prawns | 24,22 € |
| Grilled stone green asparagus and ham | 11,35 € |
| Leek Flan baked with roquefort sauce | 11,91 € |
| Mixt salad | 6,25 € |
| Navarra Asparagus | 15,14 € |
| Salmon salad and palm | 0,00 € |
| Salmon salad and palm | 12,61 € |
| Scallop salad with Iberian ham | 16,75 € |
Hotel Restaurant el Bosc
T. 977 671 871 · F. 977 276 688
T. 977 671 871 · F. 977 276 688
